## Strawberry Crunch Pound Cake: Your New Favorite Dessert!
Are you ready to experience a cake that’s both incredibly moist and delightfully crunchy? Look no further! This Strawberry Crunch Pound Cake is a showstopper, featuring a tender, buttery pound cake infused with strawberry flavor, all topped with a vibrant, irresistible strawberry crunch topping. It’s like your favorite ice cream bar, elevated to dessert perfection! Get ready to impress your taste buds and your guests with this stunning creation.
### Ingredients
**For the Strawberry Pound Cake:**
* 1 cup (2 sticks) unsalted butter, softened
* 2 ½ cups granulated sugar
* 5 large eggs, at room temperature
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* ½ teaspoon salt
* 1 cup buttermilk, at room temperature
* 1 teaspoon vanilla extract
* ½ cup strawberry puree (from about 1 cup fresh or frozen strawberries, pureed and strained)
* Pink or red food coloring (optional, for a more vibrant color)
**For the Strawberry Crunch Topping:**
* 1 cup vanilla sandwich cookies (Oreos without the cream, Golden Oreos, Nilla Wafers, etc.)
* ½ cup freeze-dried strawberries
* ¼ cup unsalted butter, melted
**For the Glaze:**
* 2 cups powdered sugar
* 3-4 tablespoons milk or cream
* ½ teaspoon clear vanilla extract (optional)
Step-by-Step Instructions : . . .
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