## Your New Favorite Dessert: Husband-Approved Pecan Pie Cheesecake That Disappears in Minutes!
Get ready to revolutionize your dessert game! This isn’t just any pecan pie or any cheesecake; it’s the magical marriage of two beloved classics, resulting in a show-stopping dessert that’s ridiculously easy to make and even easier to devour. Prepare for rave reviews and an empty plate – this “Husband-Approved” Pecan Pie Cheesecake is about to become your family’s new obsession.
### Ingredients
#### For the Crust:
* 1½ cups graham cracker crumbs
* ½ cup finely chopped pecans
* ¼ cup granulated sugar
* 6 tablespoons unsalted butter, melted
#### For the Cheesecake Filling:
* 2 (8-ounce) packages cream cheese, softened
* ¾ cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ¼ cup sour cream
#### For the Pecan Pie Topping:
* ½ cup packed light brown sugar
* ¼ cup unsalted butter
* ¼ cup heavy cream
* 1 tablespoon corn syrup (light)
* 1 teaspoon vanilla extract
* 1½ cups pecan halves
### Step-by-Step Instructions : . . .
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