## Parmesan Crusted Chicken with Creamy Garlic Sauce: Your New Weeknight Favorite!
Tired of the same old chicken recipes? Get ready to elevate your dinner game with this unbelievably delicious Parmesan Crusted Chicken, perfectly complemented by a rich and creamy garlic sauce. It’s a dish that’s easy enough for a weeknight but impressive enough for company. The crispy, golden-brown crust gives way to tender, juicy chicken, while the luscious garlic sauce takes every bite to a whole new level. This recipe is a guaranteed crowd-pleaser that you’ll want to make again and again!
### Ingredients:
* **For the Chicken:**
* 4 boneless, skinless chicken breasts (about 1.5 lbs total), pounded to ½ inch thickness
* ½ cup all-purpose flour
* 2 large eggs, beaten
* 1 cup grated Parmesan cheese, divided
* ¾ cup plain breadcrumbs
* 1 teaspoon garlic powder
* ½ teaspoon onion powder
* ½ teaspoon dried Italian seasoning
* ¼ teaspoon black pepper
* ¼ cup olive oil (for pan-frying)
* Salt to taste
* **For the Creamy Garlic Sauce:**
* 2 tablespoons unsalted butter
* 4 cloves garlic, minced
* 1 ½ cups heavy cream
* ½ cup chicken broth
* ¼ cup grated Parmesan cheese
* 1 tablespoon fresh parsley, chopped (for garnish, optional)
* Salt and black pepper to taste
### Step-by-Step Instructions: . . . To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
