Savor the Taste of Italy with Our Classic Meatloaf!
Forget everything you thought you knew about meatloaf. This isn’t your grandma’s dry, bland version. Our Classic Italian Meatloaf with Sun-Dried Tomatoes & Glaze is a symphony of flavors, a juicy and tender masterpiece that will transport your taste buds straight to the heart of Italy. Infused with aromatic herbs, tangy sun-dried tomatoes, and a savory glaze, this recipe is guaranteed to become a family favorite. Get ready to impress!
Ingredients:
For the Meatloaf:
* 1 ½ lbs ground beef (80/20 lean)
* ½ cup breadcrumbs (panko or plain)
* ½ cup milk
* ½ cup finely chopped onion
* 2 cloves garlic, minced
* ½ cup finely chopped sun-dried tomatoes (oil-packed, drained)
* ¼ cup fresh parsley, chopped
* ¼ cup fresh basil, chopped
* 1 large egg, lightly beaten
* 1 teaspoon dried oregano
* ½ teaspoon salt
* ¼ teaspoon black pepper
For the Glaze:
* ½ cup ketchup
* ¼ cup packed light brown sugar
* 1 tablespoon apple cider vinegar
* 1 teaspoon Dijon mustard
* ¼ teaspoon garlic powder
Step-by-Step Instructions:
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