## Simple Stir-Fried Lettuce: Your New Go-To Healthy Side!
Looking for a lightning-fast, incredibly healthy, and surprisingly delicious way to elevate your weeknight meals? Meet your new best friend: Simple Stir-Fried Lettuce! Forget soggy salads; this vibrant dish transforms humble lettuce into a delightful, flavorful side that’s ready in minutes. Perfect for busy evenings or as a fresh counterpoint to richer main courses, this recipe proves that quick and healthy can also be utterly satisfying. Get ready to impress your taste buds (and your family!) with this easy-to-make culinary gem.
### Ingredients
* 1 head of romaine lettuce (or your favorite crisp lettuce, like iceberg or butter lettuce), washed and roughly chopped
* 1 tablespoon cooking oil (sesame oil, olive oil, or avocado oil work well)
* 2-3 cloves garlic, minced
* 1 tablespoon soy sauce (or tamari for gluten-free)
* 1 teaspoon oyster sauce (optional, for added umami; can substitute with a dash more soy sauce and a pinch of sugar for vegan)
* 1/2 teaspoon sugar (optional, balances flavors)
* Pinch of white pepper (optional)
* A splash of water (about 1-2 tablespoons)
* Sesame seeds for garnish (optional)
### Step-by-Step Instructions : . . .
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