## Romany Creams: Indulge in Nostalgia with These Classic Chocolate Coconut Biscuits!
Remember those delightful Romany Creams from your childhood? The perfect balance of crunchy biscuity goodness, rich chocolate, and a hint of coconut – they’re a timeless treat. Now, you can recreate that magic right in your own kitchen! Get ready to fill your home with the sweet aroma of these irresistible homemade Romany Creams. They’re surprisingly simple to make and guaranteed to bring smiles to everyone’s faces.
### Ingredients
* 200g unsalted butter, softened
* 1/2 cup (100g) granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 2 cups (240g) all-purpose flour
* 1/2 cup (40g) desiccated coconut
* 1/4 cup (30g) cocoa powder
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* For the Chocolate Filling:
* 100g dark chocolate, melted
* 2 tablespoons unsalted butter, softened
* 1 teaspoon vanilla extract
* 1/4 cup (30g) sifted icing sugar
Step-by-Step Instructions : . . .
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