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Tender beef, colorful peppers, and a savory sauce slow-cooked to perfection? Yes, please! Get ready for a dish that tastes like you slaved all day, but only took minutes to prepare. This Easy Crock Pot Pepper Steak is a weeknight dinner dream come true!
Ingredients
* 1.5-2 pounds beef sirloin or flank steak, thinly sliced against the grain
* 1 large onion, sliced
* 2-3 bell peppers (any color), seeded and sliced
* 1 (10.5 ounce) can condensed cream of mushroom soup (or cream of celery)
* 1/2 cup soy sauce
* 1/4 cup Worcestershire sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon black pepper
* 1/4 cup cornstarch (for thickening, optional)
* 1/4 cup cold water (for mixing with cornstarch, optional)
* Hot cooked rice or noodles, for serving
Step-by-Step Instructions : . . .
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