Hook: Craving that irresistible chew and tangy sourdough flavor in a bagel, but intimidated by the thought of making them yourself? Fear not, fellow bread enthusiasts! Today, we’re diving into the wonderful world of sourdough bagels, and guess what? It’s easier than you think. My “first” batch of sourdough bagels was a revelation, and I’m here to guide you through every bubbly, chewy step so your first batch can be a triumph too! Get ready to impress your taste buds (and your breakfast companions) with these unbelievably delicious, homemade sourdough bagels.
Ingredients
* 150g active sourdough starter (fed and bubbly)
* 250g warm water
* 500g strong bread flour
* 10g salt
* 1 tbsp barley malt syrup (or honey/maple syrup)
Optional Toppings:
* Everything bagel seasoning
* Sesame seeds
* Poppy seeds
* Flaky sea salt
For the Boil:
* 2 liters water
* 2 tbsp barley malt syrup (or brown sugar)
* 1 tsp baking soda
Step-by-Step Instructions: . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
