Fuel your family with a delicious and comforting meal that’s packed with flavor and nutrition! This Hearty Beef, Veggie & Sweet Corn Noodle Casserole is a one-dish wonder that’s perfect for busy weeknights or cozy gatherings. Imagine tender ground beef, colorful vegetables, sweet corn, and al dente noodles, all baked to golden perfection in a creamy sauce. Get ready to dive into a bowl of pure comfort!
**Ingredients**
* 1 tablespoon olive oil
* 1 pound ground beef
* 1 large onion, chopped
* 2 carrots, peeled and diced
* 2 celery stalks, diced
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/4 teaspoon black pepper
* 1 (10.75-ounce) can condensed cream of mushroom soup
* 1 (10.75-ounce) can condensed cream of chicken soup
* 1 1/2 cups milk
* 1 cup beef broth
* 1 cup frozen sweet corn
* 1 cup frozen peas
* 8 ounces egg noodles, cooked according to package directions and drained
* 1 cup shredded cheddar cheese, plus more for topping
* 1/2 cup breadcrumbs (optional, for topping)
* 2 tablespoons chopped fresh parsley, for garnish (optional)
Step-by-Step Instructions : . . .
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