## Summer Raspberry Cheesecake Cupcakes: Your New Favorite Dessert!
Craving a taste of summer sunshine in a bite-sized package? Look no further! These Summer Raspberry Cheesecake Cupcakes are the perfect blend of creamy, tangy, and sweet, all nestled in a delightful graham cracker crust. They’re easy to make, utterly delicious, and guaranteed to be a hit at any gathering (or just for a special treat for yourself!). Get ready to impress with this irresistible dessert.
### Ingredients
**For the Graham Cracker Crust:**
* 1 ½ cups graham cracker crumbs (about 10-12 full graham cracker sheets)
* ¼ cup granulated sugar
* ¼ cup unsalted butter, melted
**For the Cheesecake Filling:**
* 2 (8-ounce) packages cream cheese, softened
* ½ cup granulated sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* ½ cup fresh raspberries, gently mashed
**For the Raspberry Topping (Optional):**
* ½ cup fresh raspberries
* 1 tablespoon granulated sugar
* 1 teaspoon lemon juice
Step-by-Step Instructions : . . .
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