Are you tired of store-bought sweet chili sauce that’s either too bland, too spicy, or full of questionable ingredients? Or maybe you just love the idea of creating something delicious from scratch! Get ready to elevate your culinary game with our incredibly easy and utterly delicious recipe for Sweet & Tangy Homemade Sweet Chili Sauce. Perfect for dipping spring rolls, drizzling over grilled chicken, or even stirring into a stir-fry, this versatile sauce will become a staple in your kitchen. Say goodbye to artificial flavors and hello to a burst of fresh, vibrant taste!
Ingredients
* 1 cup granulated sugar
* 1/2 cup white vinegar
* 1/4 cup water
* 2-3 tablespoons minced fresh ginger (adjust to your taste)
* 4-6 cloves fresh garlic, minced (adjust to your taste)
* 1-3 fresh red chilies (such as bird’s eye or serrano), finely minced (remove seeds for less heat, leave them in for more)
* 1 tablespoon cornstarch (mixed with 2 tablespoons cold water to form a slurry)
* 1 teaspoon salt
* Optional: 1 tablespoon fish sauce (for added umami)
Step-by-Step Instructions : . . .
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