Delicious Keto Diet Pizza: Your Low-Carb Craving Solution!

Craving pizza but sticking to your ketogenic diet? Look no further! This incredible Keto Diet Pizza recipe delivers all the cheesy, savory satisfaction you desire without derailing your macros. Say goodbye to carb-heavy crusts and hello to a golden, flavorful base that’s surprisingly easy to make. Whether you’re a keto veteran or just starting your low-carb journey, this recipe will quickly become a go-to favorite for weeknight dinners, game nights, or any time a pizza craving strikes. Get ready to indulge guilt-free!

Ingredients:

• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup almond flour
• 2 tablespoons cream cheese
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Pinch of salt
• 1/4 cup sugar-free pizza sauce
• 2 oz sliced pepperoni
• 1/4 cup sliced mushrooms
• 1/4 cup bell peppers, thinly sliced

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine 1 cup of the shredded mozzarella cheese and cream cheese. Microwave for 1-2 minutes, stirring halfway through, until melted and well combined.
3. Add the almond flour, egg, garlic powder, Italian seasoning, and salt to the cheese mixture. Mix vigorously with a spoon or your hands until a dough forms.
4. Transfer the dough to the prepared baking sheet. Place another piece of parchment paper on top and use a rolling pin to flatten the dough into a 10-12 inch circle or rectangle, about 1/4 inch thick. Remove the top parchment paper.

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