Mashed Potato Pancakes with Meat Filling

Got leftover mashed potatoes? Turn them into something amazing! These Mashed Potato Pancakes with Meat Filling are crispy on the outside, creamy on the inside, and packed with a delicious savory beef center. It’s one of the best ways to use leftovers and create a budget-friendly, family-approved meal.

Perfect as a quick dinner, appetizer, or lunchbox treat, these stuffed potato patties are easy to make and full of flavor.

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🧂 Ingredients

For the potato dough:

• 2 cups mashed potatoes (cold leftovers work great)
• 1 egg
• 1/4 cup all-purpose flour (plus extra for dusting)
• Salt and pepper to taste

For the meat filling:

• 200g (7 oz) ground beef or ground turkey
• 1 small onion, finely chopped
• 1 garlic clove, minced
• Salt, pepper, paprika to taste
• Optional: chopped parsley or herbs

For frying:

• 2–3 tablespoons vegetable oil

Step-by-Step Instructions : . . .

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