Pecan Pie Cheesecake

My husband always grabs a third slice, and honestly, I don’t blame him. This cheesecake is dangerously good. Rich, creamy, with a gooey pecan pie layer tucked inside—it’s the kind of holiday dessert that stuns on the table and disappears in minutes. If you’re looking for a Thanksgiving showstopper or a decadent cheesecake recipe to impress your guests, this is it.

🍯 Ingredients

For the Graham Cracker Crust:

• 1½ cups graham cracker crumbs
• ¼ cup brown sugar
• ½ cup melted butter

For the Pecan Pie Layer:

• 1 cup chopped pecans
• ½ cup brown sugar
• ⅓ cup corn syrup
• ¼ cup heavy cream
• 2 tbsp butter
• ½ tsp vanilla extract
• Pinch of salt

For the Cheesecake Filling:

Step-by-Step Instructions . . .

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