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My mom made this every fall for family gatherings, and I swear—it was always the first dessert to vanish. Warm, cinnamon-spiced apples nestled in a soft, buttery cake… it’s simple, comforting, and absolutely unforgettable. This is one of those easy fall desserts that feels like a warm hug—perfect for cozy nights, Sunday brunch, or a festive table.
🍏 Ingredients
- 2 large apples, peeled and sliced thin
- 1 tbsp lemon juice
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 2 tbsp milk
- Powdered sugar (for dusting)
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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