Cowboy Butter Chicken Linguine

This recipe was born on one of those “what can I make with what’s in the fridge?” nights—and now it’s in regular rotation. Cowboy butter is rich, garlicky, and herby with a spicy, smoky twist. Toss it with juicy chicken and tender linguine, and you’ve got bold comfort food with just the right kick.

Creamy. Zesty. Satisfying. And ready in under 30 minutes.

Ingredients

Cowboy Butter:

• 100g butter
• 3 garlic cloves, minced
• 1 tbsp Dijon mustard
• Juice of half a lemon
• 1 tsp smoked paprika
• 1 tsp chili flakes (adjust to taste)
• 1 tbsp chopped fresh parsley
• Salt and pepper, to taste

Step-by-Step Instructions: . . .

To Complete Step-by-Step Instructions Please Head On Over To Next Page Or Open button (>)