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Remember those thick, fudgy brownies from the school cafeteria? The ones with the shiny top, rich chocolatey flavor, and that simple icing that somehow made the whole day better? These are those brownies—just like the lunchroom ladies used to make. Soft, decadent, and totally irresistible.
Ingredients
For the Brownies:
- 1 cup butter, melted
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 4 large eggs
- 4 tsp vanilla extract
- ½ tsp salt
Step-by-Step Instructions: . . .
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