2-Ingredient Sour Cream Biscuits

Some mornings call for a shortcut. No rolling, no kneading—just something warm, golden, and comforting fresh from the oven.

I first made these biscuits in a rush, thinking there was no way two ingredients could possibly turn into anything worth serving. But they came out soft and tender, with that perfect biscuit top that cracks just slightly under your knife. I spread one with butter, and just like that, I was hooked. Now they’re my go-to when I want homemade without the fuss.

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2-Ingredient Sour Cream Biscuits

Ingredients:

• 2 cups self-rising flour
• 1 cup sour cream

Step-by-Step Instructions: . . .

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