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A timeless dessert that brings back the warmth of grandma’s kitchen—smooth, silky custard baked into a buttery crust, finished with a hint of nutmeg. Simple, comforting, and utterly delicious.
Ingredients:
- 1 unbaked 9-inch deep-dish pie shell (like Marie Callender’s)
- 3 large eggs
- ½ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon ground nutmeg (plus more for topping)
- 2⅔ cups whole milk
- 1 teaspoon pure vanilla extract
Step-by-Step Instructions: . . .
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