Peppermint Crisp Fridge Tart (No-Bake Classic!)

A beloved South African dessert that’s creamy, crunchy, and impossibly easy. No oven needed—just layers of caramel, whipped cream, biscuits, and that iconic Peppermint Crisp chocolate. Perfect for holidays, birthdays, or whenever you crave a nostalgic treat.

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Ingredients:

• 2 packets Tennis biscuits (or coconut tea biscuits)
• 1 tin (397g) caramel condensed milk (or regular condensed milk boiled for 2 hours)
• 250ml heavy cream, whipped until soft peaks form
• 1 large Peppermint Crisp chocolate bar, finely grated

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Step-by-Step Instructions: . . .

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