When dinner needs to happen fast but still feel like something special, this Black Pepper Beef Stir-Fry never fails. It’s packed with tender slices of beef, crisp bell peppers, and that irresistible bold bite of freshly ground black pepper. The whole thing comes together in about 30 minutes, making it perfect for weeknights—or anytime you’re craving a savory, satisfying dish that tastes like it came from your favorite Chinese takeout spot.
This stir-fry is loaded with color, texture, and flavor. It’s also a great way to stretch a relatively small amount of beef into a meal that feels hearty and generous, thanks to the veggies and sauce. Best of all? You can customize it to your taste or whatever you have in the fridge.
Let’s dive into the full recipe!
🛒 Ingredients
For the beef marinade:
- 1 lb (450g) flank steak, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine (or dry sherry)
- 1 tsp cornstarch
For the stir-fry:
- 2 tbsp oil (vegetable or peanut works best)
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 tbsp freshly ground black pepper (adjust to taste)
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- Optional: sliced green onions or sesame seeds for garnish
- Steamed rice, for serving
Step-by-Step Instructions: . . .
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