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Looking for a fast and delicious snack without using the oven? This cheese bread recipe is soft, cheesy, and cooked right on your stovetop in just 25 minutes! Perfect for busy weekdays, after-school snacks, or a side for your favorite soupβno fancy kitchen appliances required.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup plain yogurt or sour cream
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tablespoon melted butter or oil (for cooking)
- Optional: parsley, garlic powder, or chili flakes for flavor
Step-by-Step Instructions: . . .
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