Brown Butter Chocolate Chip Cookies

Okay… you all weren’t kidding about the Sally’s Baking Addiction brown butter chocolate chip cookies. I finally tried them, and WOW — they’re everything a cookie should be: rich, chewy, buttery, and with just the right crunch on the edges.

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🧈 Ingredients

• 1 cup (16 Tbsp; 226g) unsalted butter
• 1/2 cup (100g) granulated sugar
• 1 cup (200g) packed light or dark brown sugar
• 1 large egg + 1 egg yolk, at room temperature
• 2 tsp pure vanilla extract
• 2 and 1/2 cups (313g) all-purpose flour, spooned and leveled
• 1 tsp cornstarch
• 1 tsp baking soda
• 1/2 tsp salt
• 2 Tbsp (30ml) milk
• 1 and 1/2 cups (270g) semi-sweet chocolate chips

🔁 Optional Add-ins:

• Extra chocolate chips for topping
• Chopped walnuts or pecans

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Step-by-Step Instructions: . . .

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