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A cool and tangy side dish that’s incredibly simple to make but delivers big flavor. It’s light, refreshing, and just a little nostalgic — like something Grandma would bring to every summer picnic.
Ingredients:
- 2 large cucumbers, thinly sliced (you can peel them or leave the skin on for extra texture)
- 1 small red onion, thinly sliced into half-moons
- ¼ cup white vinegar or apple cider vinegar
- 1 tablespoon sugar (or honey, for a softer sweetness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: chopped fresh dill or parsley, for garnish
Step-by-Step Instructions : . . .
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