Classic Shrimp Étouffée – A New Orleans Family Recipe

Handed down from my mother, this authentic Shrimp Étouffée brings the soul of New Orleans straight to your kitchen. It’s made from scratch using simple ingredients—but don’t be fooled. That simplicity is exactly what makes this dish so rich, comforting, and unforgettable.

Perfect for a cozy dinner or when you want to impress guests with a traditional Louisiana classic.

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🍴 Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 1/2 cups seafood stock (or water)
• 1 lb shrimp, peeled and deveined
• 1 tsp Cajun seasoning
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped
• Cooked white rice, for serving

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👩‍🍳 Step-by-Step Instructions : . . .

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