Mom’s Famous Cream Puffs

There’s something truly magical about a recipe passed down through generations. These homemade cream puffs have been the centerpiece of our family celebrations for decades. From birthday parties to holidays, my mom’s delicate golden puffs have delighted both kids and adults alike.

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🛒 Ingredients for Homemade Cream Puffs

For the Pastry Shells:

• 1 cup water
• ½ cup unsalted butter
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs

For the Whipped Cream Filling:

• 2 cups heavy cream (cold)
• ¼ cup powdered sugar (plus extra for dusting)
• 1 teaspoon pure vanilla extract

Optional Topping:

• ½ cup semi-sweet chocolate chips, melted (for drizzling)

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Instructions: . . .

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