No-Knead Ciabatta Bread

This rustic Italian bread requires no kneading and minimal effort—but delivers bakery-quality results every time!

Ingredients:

• 3½ cups all-purpose flour
• 1½ tsp salt
• ¼ tsp instant yeast
• 1¾ cups warm water (about 100–110°F or 38–43°C)

Instructions: . . .

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