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The perfect savory side for soups, salads — or even breakfast! No yeast, no rise time — just mix, bake, and enjoy all the cheesy, herby goodness.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried Italian herbs (or mix of thyme, oregano, basil)
- 1½ cups shredded cheddar cheese (or blend of your choice)
- 1 cup milk
- 1/3 cup sour cream or plain Greek yogurt
- 1 egg
- 1/4 cup melted butter
Instructions:
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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