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I wasn’t sure how this one would turn out, but after the very first bite, my husband looked up from his plate and said, “This is absolutely amazing!” The creamy garlic Parmesan sauce clings to every twist of rotini, the ground beef adds hearty richness, and my kids cleaned their plates without a single complaint. This dish is pure comfort food, perfect for busy nights when you want something warm, filling, and family-approved.
🧄 Why You’ll Love This Creamy Garlic Parmesan Pasta
- Quick & easy – Ready in about 30 minutes!
- Family-friendly – Even picky eaters will ask for seconds.
- One-pan magic – Less cleanup, more flavor.
- Perfectly creamy – With just the right balance of garlic, cheese, and beef.
📝 Ingredients
Here’s everything you’ll need to make this dreamy beef and pasta skillet:
- 1 lb ground beef
- 12 oz rotini pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup beef broth
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped (optional for garnish)
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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