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If you’re looking for a cozy, healthy side dish that’s easy to make and bursting with flavor, Honey Cinnamon Roasted Sweet Potatoes should be at the top of your list. These sweet, caramelized cubes of roasted sweet potatoes, drizzled with honey, cinnamon, and a hint of nutmeg, are perfect for family dinners, holiday meals, or even a quick weeknight treat.
Sweet potatoes are packed with nutrients, and when paired with the rich flavors of honey and cinnamon, they become a comforting addition to any meal.
⭐ Why You’ll Love This Recipe
- Perfect balance of sweet and savory – Honey and cinnamon bring out the natural sweetness of the sweet potatoes, while the salt and pepper add the perfect contrast.
- Easy & Quick – With only 10 minutes of prep and 30 minutes in the oven, this is a super simple recipe that requires minimal effort.
- Healthy & Nutritious – Sweet potatoes are packed with vitamins and fiber, making this a guilt-free side dish.
- Customizable – Add your favorite herbs like thyme or parsley to garnish, or try adding a dash of cayenne pepper for some heat.
🛒 Ingredients
You’ll need just a few basic ingredients to make these roasted sweet potatoes:
- 4 medium sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, but highly recommended for extra warmth)
- Fresh parsley or thyme, for garnish (optional)
Step-by-Step Instructions :. . .
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