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If you’re on the hunt for a guilt-free, crispy, and protein-packed snack, these Cottage Cheese Chips are a must-try! They’re incredibly easy to make, low in carbs, and packed with flavor. Whether you need a crunchy bite for movie night or a healthy alternative to store-bought chips, this recipe will have you hooked!
Why You’ll Love These Cottage Cheese Chips
- High in Protein: Cottage cheese is naturally high in protein, making these chips a nutritious snack.
- Low-Carb & Keto-Friendly: Perfect for those following a low-carb or ketogenic diet.
- Crispy & Flavorful: The perfect combination of crunch and cheesy goodness.
- Super Easy to Make: Just a few ingredients and a bit of baking time!
Ingredients You’ll Need
- 1 cup cottage cheese (Full-fat works best for crispy results)
- 1/2 teaspoon garlic powder (For a hint of savory flavor)
- 1/2 teaspoon onion powder (Adds depth to the taste)
- 1/4 teaspoon smoked paprika (Optional, but adds a delicious smoky touch)
- Salt & pepper to taste
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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