Mediterranean-Inspired Kidney Bean Salad

This vibrant and refreshing kidney bean salad is the perfect light meal or side dish, loaded with Mediterranean flavors. It’s packed with protein, fiber, and antioxidants, making it a healthy and satisfying choice for any time of the day. Plus, it comes together in just minutes with simple, wholesome ingredients!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 10 minutes—just chop, mix, and serve!
• Nutrient-Packed: High in protein, fiber, and heart-healthy fats.
• Versatile: Serve as a main dish, side, or even a meal prep option.
• Mediterranean Goodness: A perfect blend of fresh veggies, herbs, and zesty dressing.

Ingredients:

• 1 can (15 oz) kidney beans, drained & rinsed
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1/2 tsp dried oregano
• 1/4 tsp salt (or to taste)
• 1/4 tsp black pepper

Step-by-Step Instructions :. . .

For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)