The Ultimate Cajun Garlic Butter Sauce

“Oh. My. Goodness. I made this, and my family immediately asked what restaurant I got it from. My husband went for seconds (then thirds), and now they want it on EVERYTHING. This is the real deal!”

If you love bold, buttery flavors with a hint of spice, this Cajun Garlic Butter Sauce will be your new obsession! It’s garlicky, smoky, slightly spicy, and ultra-rich—perfect for drizzling over seafood, chicken, steak, pasta, roasted vegetables, or even warm bread.

🛒 Ingredients:

• ½ cup unsalted butter (1 stick)
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning (adjust to taste)
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp crushed red pepper flakes (optional, for extra heat)
• 1 tbsp lemon juice (for brightness)
• 1 tbsp chopped fresh parsley (for freshness & color)

Step-by-Step Instructions :. . .

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