I had no idea these wings would cause CHAOS at my dinner table! My dad called them “restaurant-worthy”, my husband immediately declared, “We need these every game night,” and the kids? They actually fought over the last wing. I have NEVER felt prouder!
If you love crispy, golden, and flavor-packed chicken wings, but don’t want the mess of deep frying, this oven-baked version is a total game-changer! The secret? Baking powder. It works like magic to make the skin extra crispy while keeping the meat tender and juicy inside.
Whether you’re hosting game night, a party, or just craving wings, this foolproof method will have everyone asking for more!
Why You’ll Love This Recipe
✔ Crispy Without Frying – No oil splatters or deep frying, just a crispy finish straight from the oven!
✔ Healthier & Less Messy – Skip the fryer and keep things lighter while still enjoying ultra-crispy wings.
✔ Super Flavorful – A perfect blend of garlic, onion, paprika, and black pepper.
✔ Perfect for Any Occasion – Game nights, family dinners, or weekend snacks!
✔ Endless Flavor Possibilities – Toss them in buffalo sauce, BBQ sauce, honey garlic, or lemon pepper!
Ingredients
- 2 lbs chicken wings (drums and flats, separated)
- 1 tbsp baking powder (NOT baking soda – this is key!)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp olive oil
Step-by-Step Instructions :. . .
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