hocolate Ding Dong Cake

If you grew up loving Hostess Ding Dongs, you’re in for a treat! This Chocolate Ding Dong Cake is a homemade version of the classic snack cake—only bigger, better, and even more indulgent!

With moist chocolate cake, fluffy cream filling, and a rich chocolate ganache topping, this dessert is pure nostalgia in every bite. It’s the perfect cake for birthdays, celebrations, or anytime you’re craving a chocolatey treat!

🛒 Ingredients:

You’ll need three delicious layers: chocolate cake, creamy filling, and ganache topping!

For the Chocolate Cake:

• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups sugar
• 2 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 cup buttermilk (or milk + 1 tbsp vinegar)
• ½ cup vegetable oil
• 2 eggs
• 2 tsp vanilla extract
• 1 cup hot coffee (enhances the chocolate flavor!)

For the Cream Filling:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 cup marshmallow fluff
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1 ½ cups semi-sweet chocolate chips
• ¾ cup heavy cream

Step-by-Step Instructions :. . .

For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)