What’s better than warm, buttery biscuits? Biscuits filled with gooey apple pie goodness! These Apple Pie Biscuits are the perfect combination of flaky, tender biscuits and sweet, cinnamon-spiced apples, making them a delicious breakfast, snack, or dessert.
The best part? They’re super easy to make! With just a handful of ingredients and minimal effort, you’ll have a batch of warm, comforting apple-filled biscuits that taste just like homemade apple pie—without all the work!
🛒 Ingredients:
Here’s what you’ll need to whip up these irresistible Apple Pie Biscuits:
- 1 can refrigerated biscuits (or homemade biscuits)
- 1 cup apple pie filling, chopped into small pieces
- 1 tsp cinnamon (for extra warmth and flavor)
- 1 tbsp brown sugar (optional, for added sweetness)
- 2 tbsp melted butter
- ½ cup powdered sugar (for the glaze)
- 2 tbsp milk (to make the glaze)
- ½ tsp vanilla extract
🔥 How to Make Apple Pie Biscuits
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Step 2: Fill the Biscuits
Gently flatten each biscuit and place a spoonful of apple pie filling in the center. Sprinkle with cinnamon and brown sugar. Fold the edges up and pinch to seal, forming a small pouch.
Step 3: Bake Until Golden
Place the filled biscuits seam-side down on the baking sheet. Brush with melted butter and bake for 12-15 minutes, or until golden brown and flaky.
Step 4: Make the Glaze
While the biscuits bake, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm biscuits for a delicious finishing touch!
Step 5: Serve & Enjoy!
Enjoy these Apple Pie Biscuits warm with a cup of coffee, tea, or even a scoop of vanilla ice cream!
🍏 Perfect for Any Occasion!
✅ Breakfast treat ☕
✅ Afternoon snack 🍂
✅ Easy holiday dessert 🎃🎄
✅ Quick, no-fuss sweet fix 😍
These are so easy, so delicious, and taste just like apple pie—but way simpler!
