Mexican Shrimp Cocktail – A Fresh & Flavorful Appetizer

I thought I was just making an appetizer, but my husband took one bite and said, “This tastes like something straight from a seaside restaurant in Mexico.” My guests? They kept going back for more. Safe to say… this one’s a winner!

Why You’ll Love This Recipe

• Authentic Mexican flavor – Refreshing, tangy, and slightly spicy
• Quick and easy – Ready in just 30 minutes
• Perfect for parties – A crowd-pleaser for any gathering
• Low-carb and keto-friendly – A healthy appetizer option

Ingredients

• 1 lb cooked shrimp, peeled & deveined
• 1 cup Clamato juice (or tomato juice)
• ½ cup ketchup
• ¼ cup fresh lime juice
• 1 tbsp hot sauce (like Tapatío or Cholula)
• 1 tbsp Worcestershire sauce
• ½ cup diced red onion
• 1 cup diced tomatoes
• ½ cup diced cucumber
• ½ cup chopped cilantro
• 1 small jalapeño, finely diced
• 1 avocado, diced
• Salt & pepper to taste

Step-by-Step Instructions . . .

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