Have you ever craved that classic Big Mac taste but wanted to enjoy it from the comfort of your own kitchen? This homemade Big Mac sauce recipe is the perfect way to recreate the famous flavor with simple pantry ingredients. Whether you’re making burgers, sandwiches, or even dipping fries, this creamy, tangy sauce will take your meals to the next level!
Why You’ll Love This Recipe
✔ Tastes Just Like the Real Thing – Enjoy McDonald’s Big Mac sauce at home without the drive-thru. ✔ Easy to Make – No special equipment or hard-to-find ingredients required. ✔ Versatile & Delicious – Use it on burgers, sandwiches, wraps, salads, or as a dipping sauce. ✔ Make-Ahead Friendly – Letting the sauce sit in the fridge enhances its flavor!
Homemade Big Mac Sauce Ingredients
- 1/2 cup mayonnaise – The creamy base that gives the sauce its signature texture.
- 2 tablespoons ketchup – Adds a hint of sweetness and tang.
- 2 tablespoons mustard – Brings a zesty kick (reduce to 1 tablespoon for a milder taste).
- 2 tablespoons diced pickles – For that essential crunch and acidity.
- 2 tablespoons diced onions – Adds a slight bite and depth of flavor.
- 1 teaspoon paprika – Provides color and a subtle smoky taste.
- 1 teaspoon onion powder – Enhances the umami factor.
- Salt & pepper to taste – Adjust to your preference.
How to Make Big Mac Sauce at Home . . .
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