Say goodbye to store-bought sandwich bread! This Copycat Subway Italian Herb & Cheese Bread recipe is soft, flavorful, and easy to make right at home. With a fluffy texture and a cheesy, herb-infused topping, this homemade bread is perfect for making your favorite deli-style sandwiches. Whether you’re meal prepping for the week or just craving a delicious sub, this bread recipe will take your sandwiches to the next level.
Why Make Homemade Italian Herb & Cheese Bread?
If you love Subway’s Italian Herb & Cheese Bread, you’re in for a treat. Making it from scratch means you get better flavor, no preservatives, and full control over the ingredients. Plus, baking your own bread at home can be much more affordable than buying store-bought loaves!
This recipe is perfect for: ✅ Sandwich lovers looking for a restaurant-style experience at home
✅ Home bakers who enjoy making fresh, aromatic bread
✅ Anyone who wants to impress family and friends with delicious homemade bread
Ingredients for Italian Herb & Cheese Bread
For the Dough:
- 3 ½ cups bread flour (for structure and chewiness)
- 1 cup warm water (110°F/45°C – helps activate the yeast)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar (feeds the yeast and enhances flavor)
- 2 tablespoons olive oil (adds moisture and richness)
- 1 ½ teaspoons salt (for balanced flavor)
- ¼ cup grated Parmesan cheese (adds a cheesy depth to the dough)
For the Topping:
- ½ cup shredded mozzarella or cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (oregano, basil, thyme mix)
Step-by-Step Instructions . . .
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