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There’s nothing like the smell of freshly baked bread filling the kitchen. This Herb & Cheese Quick Bread is one of those recipes that never lasts long in my house—it’s warm, cheesy, and packed with savory herbs. The best part? No yeast, no kneading, and no long rise time! Just mix, bake, and enjoy.
If you love homemade bread but don’t want to spend hours in the kitchen, this recipe is perfect. It pairs beautifully with soups, salads, or even on its own as a snack.
Why You’ll Love This Recipe
- No yeast required – No waiting for the dough to rise.
- Quick & easy – Ready in under an hour.
- Savory, cheesy goodness – Packed with your favorite herbs and cheese.
- Versatile – Great as a side, snack, or even for sandwiches.
Ingredients
- 2 cups all-purpose flour – The base for a soft, tender crumb.
- 1 tbsp baking powder – Helps the bread rise without yeast.
- ½ tsp salt – Enhances the flavors.
- 1 tsp garlic powder (optional) – Adds a hint of garlicky goodness.
- 1 cup shredded cheese – Cheddar, parmesan, or mozzarella work best.
- 1 tbsp mixed dried herbs – Oregano, thyme, and basil bring a fragrant touch.
- 1 cup milk – Keeps the bread moist.
- 1 egg – Helps bind everything together.
- ¼ cup melted butter or olive oil – Adds richness and flavor.
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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