If you’re searching for the ultimate cheesy, creamy, and absolutely irresistible dip, look no further! This baked cheese dip is a crowd-pleasing appetizer that will have everyone asking for the recipe. Whether you’re hosting a game-day party, a family gathering, or just craving a rich and savory snack, this cheese dip delivers bold flavor in every bite.
Best of all? It’s incredibly easy to make with simple ingredients you probably already have in your kitchen. Plus, if you’re a fan of high-protein, low-carb, or keto-friendly appetizers, this recipe is easy to tweak for your dietary needs. Let’s dive into how to make this cheesy perfection at home!
Why You’ll Love This Cheese Dip
- Rich and creamy: Made with cream cheese, cheddar, and mayo for the ultimate melt-in-your-mouth texture.
- Baked to golden perfection: The crispy topping adds a delightful crunch.
- Customizable heat: Use jalapeño jack cheese or cayenne pepper for a spicy twist.
- Perfect for any occasion: Game days, potlucks, family gatherings, and holiday parties.
- Make it ahead: Can be prepared in advance and baked just before serving.
Ingredients for The Ultimate Cheese Dip
Here’s what you’ll need to make this famous cheese dip:
- 1 (8-ounce) package cream cheese, softened – Creates a creamy, smooth texture.
- 2 cups grated cheddar cheese – Sharp or mild cheddar works; for extra heat, use jalapeño jack.
- 1 cup mayonnaise – Adds richness and a silky consistency.
- 1 small onion, finely diced – Enhances the dip with a slight crunch and sweet-savory flavor.
- 1 can (4 ounces) diced green chilies, drained – Adds mild heat and depth.
- 1/2 teaspoon garlic powder – For a subtle garlicky kick.
- 1/2 teaspoon onion powder – Complements the fresh onion and adds extra flavor.
- 1/4 teaspoon cayenne pepper (optional) – If you love heat, this is a must!
- 1/2 cup crumbled bacon (optional, but highly recommended!) – Smoky, crispy, and absolutely delicious.
- 1/2 cup crushed Ritz crackers or panko breadcrumbs – For a crispy, golden-brown topping.
Step-by-Step Instructions . . .
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