If you’re looking for a simple, healthy, and incredibly delicious way to enjoy your veggies, this Crispy Roasted Cauliflower is the perfect recipe for you! It’s crunchy, packed with flavor, and so easy to make. Best of all, even the pickiest eaters won’t be able to resist it!
The first time I made this, my grandkids devoured the entire plate before I could even grab a bite! Grandpa took one look and said, “This one’s going in the family cookbook.” That’s when I knew I had a winning recipe.
Why You’ll Love This Roasted Cauliflower Recipe
- Healthy & Nutritious – Cauliflower is low in carbs and packed with fiber, vitamins, and antioxidants.
- Crispy & Flavorful – Roasting brings out a deep, nutty flavor while keeping it perfectly crisp.
- Quick & Easy – Just a few simple ingredients and 30 minutes in the oven!
- Family-Approved – Even kids and picky eaters will love this tasty side dish.
- Keto & Low-Carb Friendly – Perfect for those following a keto or low-carb diet.
Health Benefits of Cauliflower
Cauliflower isn’t just a delicious vegetable—it’s also a nutritional powerhouse! It’s packed with fiber, vitamin C, vitamin K, and antioxidants that support heart health, digestion, and weight management. Plus, it’s naturally low in calories, making it a great addition to any balanced diet.
How to Make Crispy Roasted Cauliflower
Ingredients:
- 1 head of cauliflower, cut into florets
- 2 tbsp olive oil (or avocado oil for a high-heat option)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan (optional but highly recommended!)
Step-by-Step Instructions . . .
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