There’s nothing better than the smell of freshly baked bread filling your kitchen. But let’s be honest—traditional bread-making can feel intimidating with all that kneading, proofing, and complicated techniques.
Good news! You don’t need to be a professional baker to make soft, fluffy, golden-brown bread at home. This super easy, no-knead bread recipe takes minimal effort, requires only a handful of ingredients, and delivers bakery-quality results every time.
With zero kneading and no special equipment needed, this is truly the best bread recipe for beginners. Just mix, let it rise, and bake—it’s that simple!
Why You’ll Love This No-Knead Bread Recipe
✔️ 5 Simple Ingredients – You probably have everything in your pantry already!
✔️ No Special Equipment – No stand mixers or fancy tools required.
✔️ Crispy on the Outside, Soft on the Inside – Just like artisan bread!
✔️ Great for Beginners – Foolproof, stress-free, and perfect for first-time bakers.
✔️ Saves Time – No kneading means less work and faster prep!
The Easiest No-Knead Bread Recipe
Ingredients You’ll Need
📌 3 cups all-purpose flour (or bread flour for extra chewiness)
📌 1 ½ teaspoons salt (for flavor)
📌 1 teaspoon sugar (feeds the yeast & enhances browning)
📌 1 packet active dry yeast (2 ¼ teaspoons) (for rise)
📌 1 ¼ cups warm water (110°F or 45°C)
📌 1 tablespoon olive oil (optional) (for softness & flavor)
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
