There’s nothing better than homemade pizza, especially when made with a flavorful sourdough crust. But what if you could have ready-to-use dough in your freezer anytime your friends or family come over?
With this easy frozen sourdough pizza dough recipe, you can make authentic, restaurant-quality pizza with a crispy crust and chewy texture—without the hassle of making fresh dough every time! Perfect for busy weeknights, last-minute gatherings, or meal prepping.
📌 Why This Recipe is a Game-Changer
✔️ Make Ahead & Freeze – Saves time and effort!
✔️ No Yeast Needed – Natural fermentation from sourdough starter.
✔️ Crispy, Chewy Crust – Better than store-bought or takeout!
✔️ Works for Calzones & Flatbreads Too!
Bim’s Sourdough Pizza Dough Recipe
Ingredients
To make a batch of the best sourdough pizza dough, you’ll need:
✅ 2000g bread flour (for a strong gluten structure)
✅ 400g active sourdough starter (bubbly & ready to use)
✅ 1500g water (room temperature)
✅ 60g olive oil (adds flavor & elasticity)
✅ 60g lard (for richness & softness)
✅ 120g sugar (balances acidity & aids browning)
✅ 40g salt (enhances flavor)
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
