Philly Cheesesteak Egg Rolls – A Crispy, Cheesy Party Favorite!

Looking for a viral party appetizer recipe that’s easy to make and absolutely delicious? These Philly Cheesesteak Egg Rolls are the perfect crowd-pleaser—crispy on the outside, cheesy and savory on the inside! Whether you’re hosting a Super Bowl party, family gathering, or game night, this quick and easy snack recipe is guaranteed to impress.

Why You’ll Love This Recipe:

✅ High-Protein & Low-Carb Options – Swap the wrapper for a keto-friendly version!
✅ Perfect for Meal Prep – Make ahead and freeze for later.
✅ Budget-Friendly & Restaurant-Quality – Get the taste of your favorite steakhouse appetizer at home!

Ingredients:

• 1 lb ribeye steak (thinly sliced) or lean ground beef (for a more budget-friendly option)
• 1 tbsp extra virgin olive oil (a heart-healthy choice)
• 1/2 cup onion, finely chopped (boosts flavor naturally)
• 1/2 cup green bell pepper, finely chopped (rich in antioxidants)
• 1/2 cup mushrooms, finely chopped (optional but adds depth)
• 1 tsp garlic powder (a metabolism-boosting spice)
• 1 tsp Worcestershire sauce (for an umami kick)
• Salt & black pepper to taste
• 6-8 slices provolone cheese (or 1 cup shredded mozzarella for a gooey texture)
• 10-12 egg roll wrappers
• 1 egg (beaten, for sealing)
• Oil for deep frying (avocado oil for a healthier option)

Instructions . . .

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