I ventured into new culinary territory today, and let’s just say… it was gone in about 5 minutes! Even Grandpa, who insisted he ‘wasn’t hungry,’ ended up devouring three pieces. This Baked Feta with Olives & Sun-Dried Tomatoes is the perfect appetizer or side dish that will impress any guest.
Why This Recipe Works
If you love creamy, tangy feta, rich sun-dried tomatoes, and briny olives, this dish will quickly become your go-to favorite. It’s effortless to make yet packed with bold Mediterranean flavors. Plus, it’s low-carb and keto-friendly!
🛒 Ingredients (Serves 4)
✔ 1 block (8 oz) feta cheese – The star ingredient!
✔ ¼ cup sun-dried tomatoes, chopped – Adds a burst of umami and sweetness.
✔ ¼ cup mixed olives (Kalamata, green, or black) – Briny and flavorful.
✔ 2 tbsp olive oil – Enhances richness and helps everything roast beautifully.
✔ 1 tsp dried oregano – Classic Mediterranean seasoning.
✔ ½ tsp red pepper flakes (optional) – Adds a subtle heat.
✔ Fresh basil or parsley for garnish – A touch of freshness.
Instructions . . .
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