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Looking for a side dish that’s crispy on the outside, tender on the inside, and packed with flavor? These Baked Garlic Parmesan Potato Wedges are the perfect addition to any meal. Whether you’re serving them at a family dinner, game day gathering, or just indulging in a savory snack, this easy recipe delivers maximum taste with minimal effort. Plus, it’s a healthier alternative to deep-fried fries, using simple, natural ingredients.
Why You’ll Love This Recipe:
- Crispy & Flavorful: Perfectly seasoned with garlic, Parmesan, and herbs for a mouthwatering bite.
- Easy to Make: Simple ingredients and quick preparation.
- Healthier Option: Baked, not fried, for a guilt-free indulgence.
- Family-Friendly: Loved by both kids and adults—great for picky eaters!
Ingredients You’ll Need:
- 4 large russet potatoes (cut into wedges)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (for a subtle smoky flavor)
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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