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Cowboy Butter Recipe: The Ultimate Flavor Booster

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: Makes about 3/4 cup
Difficulty Level: Easy


Why You’ll Love This Cowboy Butter Recipe

If you’re looking for a quick and delicious way to elevate your meals, this Cowboy Butter recipe is your new go-to! Bursting with bold flavors from garlic, Dijon mustard, and smoked paprika, it’s the perfect sauce for everything from grilled steak to baked potatoes. Whether you’re hosting a BBQ, planning a family dinner, or just craving something savory, this butter sauce will become a staple in your kitchen. Even Grandpa couldn’t resist eating half the batch before anyone else had a chance!


Ingredients You’ll Need

  • 1/2 cup unsalted butter, melted – The rich, creamy base for the sauce.
  • 2 tablespoons olive oil – Adds smoothness and depth.
  • 2 cloves garlic, minced – Brings that irresistible aromatic flavor.
  • 1 tablespoon lemon juice – Adds a bright, zesty kick.
  • 1 tablespoon Dijon mustard – For a tangy, slightly spicy touch.
  • 1 tablespoon Worcestershire sauce – Adds umami and complexity.
  • 1 teaspoon smoked paprika – Gives a subtle smoky flavor.
  • 1 teaspoon dried parsley – For a fresh, herby note.
  • 1/2 teaspoon onion powder – Adds a mild, savory depth.
  • 1/2 teaspoon red pepper flakes – For a hint of heat.
  • Salt and pepper to taste – To balance all the flavors.

Instructions . . .

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