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There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. It’s a comforting aroma that instantly makes your house feel like home. This fluffy homemade bread recipe is incredibly easy to make, requires only simple pantry ingredients, and yields a soft, pillowy loaf that’s perfect for sandwiches, toast, or simply slathering with butter.
Whether you’re a baking novice or a seasoned pro, this recipe is foolproof and guaranteed to impress. Once you make this bread, you’ll never want to buy store-bought again!
Why You’ll Love This Fluffy Homemade Bread
- Soft & Tender Crumb: Perfect for sandwiches or enjoying on its own.
- Simple Ingredients: No fancy tools or hard-to-find ingredients required.
- Versatile: Customize with herbs, seeds, or whole grains.
- Beginner-Friendly: Ideal for first-time bakers looking to dive into the world of bread-making.
Ingredients You’ll Need
You probably already have everything you need to make this delicious loaf!
- 4 cups All-Purpose Flour (500g), plus extra for dusting
- 1½ cups Warm Water (360ml), about 110°F (43°C)
- 2¼ tsp Active Dry Yeast (1 packet)
- 2 tbsp Sugar (to activate the yeast)
- 1½ tsp Salt
- 2 tbsp Olive Oil or Melted Butter (plus extra for greasing)
Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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