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Are you craving something sweet but don’t want to spend hours in the kitchen? Look no further! These microwave cupcakes are the ultimate solution for your dessert cravings. They’re incredibly simple to make, require minimal ingredients, and are ready in just 5 minutes. Plus, they’re so soft and fluffy that they’ll melt in your mouth with the very first bite. Perfect for busy days, late-night cravings, or when you need a quick sweet treat to brighten your mood. Let’s dive into the recipe!
Ingredients for Microwave Cupcakes
Here’s what you’ll need to make 2 delicious cupcakes:
- 4 tbsp all-purpose flour (you can also use self-rising flour for extra fluffiness)
- 4 tbsp granulated sugar (adjust to your preferred sweetness)
- 1 large egg (for structure and richness)
- 3 tbsp milk (any kind of milk works—dairy or non-dairy)
- 3 tbsp neutral oil (like vegetable oil or melted butter for added flavor)
- 1/4 tsp vanilla extract (for that classic cupcake aroma)
- Sprinkles (for topping, because who doesn’t love a little sparkle?)
Quick Frosting Ingredients
No cupcake is complete without frosting! Here’s a simple 3-ingredient frosting recipe:
- 2 tbsp softened butter (unsalted works best)
- 4 tbsp powdered sugar (sifted for a smooth texture)
- 1 drop of vanilla extract (optional, but highly recommended)
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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